Moving is a discomfort in the butt. Whether you're going full DIY (loading yourself up, leasing the van, and loading and dumping yourself) or employing people to do the (literal) heavy lifting, a lots of work goes into it. Especially when it pertains to kitchenware: A great deal of the things in there is bitty, spill-y, poke-y, strangely shaped, and typically tough to move. Plus, no one desires to invest a great deal of cash on packing materials that you just discard (or pass along) at the end of your relocation. Bothersome!
Here are three smart packaging ideas that'll assist make it all a little less irritating.
1. Put knives in oven mitts.
Knives can literally be dangerous to move. If they're not wrapped up effectively, they can move around and cut you or whoever is moving your stuff. It's just as unsafe on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
That's great for here spraying spices onto food, but less excellent when moving (unless you check here desire a box full of here salt). What to do: Remove the cover, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. Conclude your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have actually well organized drawers that would be a discomfort to unload and repack on either end. Conserve yourself the trouble: Pull out the drawer, cover it in plastic wrap, and move it still filled. Depending upon how heavy the furniture is, you probably would have desired to take the drawers out to move it anyway, so this can save you hours of packaging and unpacking.